Saturday, October 3, 2009

Pescado Veracruzana

This was my masterpiece tonight. Not bad if I must say so myself! Can’t wait to pass through Veracruz to enjoy their copy of it…

Pescado Veracruzana

You're a luck man John Calypso! You live there.

4 comments:

  1. I wish I liked olives. :( If it weren't for them, the dish would look divine. That fish is beautiful!

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  2. Lots of olives in this one but not really necessary. Pretty easy to make. The sauce has to reduce twice to give it that great flavour.

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  3. You too could live here Amigo - the door is open and the fish are fine Veracruz style.

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  4. Leave out the olives and I bet this is a 'lick the plate' type of dish! I love firm, flaky white fish in tomato sauce.

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